Scott DiGuistini on VICIC board

Scott is a scientist, entrepreneur and co-founder of Tree Island Gourmet Yogurt. He is passionate about wholesome food, land stewardship and the thoughtful uses of technology. Scott‘s scientific work has been published in the Proceedings of the National Academy of Science and Genome Biology. Scott is very lucky to have co-founded a business with his wife Merissa and still be excited to see her at the end of the working day. He has two awesome boys and enjoys building lego, practicing piano and mountain biking when he’s not working.